Start a Food Business That’s Built to Last

This course gives you structure, mentorship, and local connections to turn your food business idea into a sustainable, real-world venture.

Food Accelerator

Food Accelerator - Online Course - Part One

Starting October 6th, 2025

Online classes and In-Person activities designed for food entrepreneurs to develop and grow their business – from packaged goods to pop-ups - we’ve got you covered.

  • 4 Weeks of Classes (Monday, Tuesday, & Wednesday - 6:00 - 7:30 pm)

  • Covers business models, pricing, permitting, sourcing, food safety, and funding

  • Mix of expert instruction and real-world guidance

  • Weekly accountability groups and 1:1 advising

  • In-Person Graduation Party and Student Showcase

Only $199

Scholarships & Childcare Stipends Available

Taking the Business Ignitor Course?  Inquire about bundle pricing.

Food Accelerator - Part Two

Starting January 20, 2026

Who It's For

It’s time to experience the livelihood you’ve always dreamed of. We are here to help.

Do you dream of seeing your food products on shelves at local stores or growing your brand regionally? Then the Sierra Commons Food Accelerator course is for you.

Take a deep dive with a cohort of like-minded founders and learn the fundamentals of starting and scaling your artisan food business.

What You’ll Gain

Clear steps for permitting, production, and pricing

Guidance on budgeting, sourcing, and food safety

Ongoing 1:1 advising through Small Business Development Center

Roundtables with established local food entrepreneurs

Final pitch and graduation showcase

Schedule


Week 1

Monday - 10/6/2025 - Kickoff Class

Tuesday - 10/7/2025 - Manufacturing for Scalability

Wednesday - 10/8/2025 - Getting Your Business Online and Sales Ready

Online

Week 2

Monday - 10/13/2025 - Food Permits & Processed Food Registration

Tuesday - 10/14/2025 - Business Models and Case Studies

Wednesday - 10/15/2025 - One to One advising by appointment only

Online

Week 3

Monday - 10/20/2025 - Fundamentals of Expenses and Product Pricing

Tuesday - 10/21/2025 - Getting on Shelf - Pricing and Retail Sales, Briar Patch Team

Wednesday - 10/22/2025 - Speaker Series: Creative Cost Controls

Online and In-Person

Week 4

Monday - 10/27/2025 - Tour: Commissary, Home-Based, Restaurant off-hours

Tuesday - 10/28/2025 - Student Presentations and Feedback

Wednesday - 10/29/2025 - Graduation Party and Student Showcase

Online and In-Person

Meet the Team

Chelsea Bialla

CHIEF MARKETING OFFICER, BOBABAM

Having spent her career creating, building and investing in the emerging CPG (consumer packaged goods) space, Chelsea brings a unique perspective that connects brand to business strategy. Her expertise in early-stage food and beverage companies is rooted in her hands-on experience as an operator: KRAVE Jerky, SmashMallow, Peckish, and BOBABAM. Chelsea is a creative at heart with an obsession for food, packaging and consumer behavior. She's passionate about helping entrepreneurs translate their vision into something tangible that resonates with consumers the way they intend.

Website LinkedIn

Amy Irani

DIRECTOR OF ENVIRONMENTAL HEALTH, NEVADA COUNTY

Oversees permits, licensing, and certifications for food facilities, platform kitchen operations (PKOs), temporary food facilities (TFFs), mobile food facilities, cottage food , agricultural-related food activities, caterers, community events, food safety, and B&B / ag homestay

Website LinkedIn

Susan Leaverton

CALIFORNIA DEPARTMENT OF PUBLIC - HEALTH - FOOD AND DRUG BRANCH

The Food and Drug Branch (FDB) regulates the manufacture, processing, storage and distribution of food products in California.

Processors of general food commodities must obtain a Processed Food Registration (PFR) from FDB. A PFR certificate is a firm’s basic health permit.

Susan will share her knowledge about the requirements for your business and how to streamline the process.

Website

Chris Maher

Chris Maher is general manager of BriarPatch, a consumer-owned retail food co-op in California and Nevada County’s first commercial building certified by the US Green Building Council’s LEED: Leadership in Energy and Environmental Design program. In addition, he is the former Vice President of the Board of Directors of the National Co+op Grocers, which is a business service co-operative for 148 food co-ops with combined annual sales of nearly $2.1 billion.

Website LinkedIn

GENERAL MANAGER, BRIARPATCH FOOD CO-OP

Michelle Peregoy-McHugh

MERCHANDISING MANAGER, BRIARPATCH FOOD CO-OP

Michelle has been working in the natural foods industry for over 20 years. Her range of experience is wide, from managing operations to working with vendors and distributors, planning promotions, and vetting products and brands. She enjoys camping with husband and dog and cooking and gardening.

Website

Mani Niall

FOUNDER, MANI'S TEST KITCHEN

Mani Niall is a chef, baker, entrepreneur, and author of four cookbooks. He founded two successful bakery-cafés, served as Executive Chef for Just Desserts, and now works as a hands-on food R&D chef, helping startups and national brands develop new products. As Lead Instructor and Advisor for Sierra Commons’ Food Entrepreneur Accelerator, Mani brings decades of culinary and business experience to support the next generation of food entrepreneurs.

Website LinkedIn

Robert X Trent

As the founder and Executive Director of Sierra Commons, Robert has taught hundreds of entrepreneurs - helping them plan, launch, grow, and sell their businesses. With a broad understanding of what it takes for companies to survive and thrive, Robert brings his facilitation skills to this course to inspire students to take their businesses to the next level.

robert@sierracommons.org
(530) 265 -8443

LinkedIn Website

FOUNDER SIERRA COMMONS

Frequently Asked Questions

Need more information? Look here for answers to some of our commonly asked questions.

  • Part of providing a great place to learn and work is attracting diverse talents and ideas. We are happy to provide a limited number of Justice, Equity, Diversity, and Inclusion Scholarships to ensure our classes include people from our community of different races, ethnicities, abilities, genders and sexual orientations. Email us at info@sierracommons.org for more information. Please use “JEDI Scholarship” as the subject of the email.

  • Empowering Diversity in Entrepreneurship: Apply for Our JEDI Scholarships!

    Are you passionate about entrepreneurship and eager to contribute your unique offerings to the local economic ecosystem? Sierra Commons believes that diversity, equity, and inclusion are key ingredients to fostering innovation and driving positive change in our community.

    Embark on a transformative journey with our Business Ignitor Course, where creativity and core values meet business acumen. To ensure a rich tapestry of voices and experiences, we are thrilled to announce our Justice, Equity, Diversity, and Inclusion (JEDI) Scholarships, inviting aspiring entrepreneurs from all walks of life to join us.

    Why Apply for Our JEDI Scholarships?

    • Inclusive Learning Environment: Experience a supportive and inclusive learning environment that celebrates diversity, enabling you to thrive and contribute authentically.

    • Mentorship from Industry Leaders: Connect with seasoned mentors and industry leaders committed to guiding you on your entrepreneurial path, providing invaluable insights and networking opportunities.

    • Financial Support: Break down barriers by accessing our JEDI Scholarships, designed to make this transformative course financially accessible to a diverse range of aspiring entrepreneurs.

    • Networking Opportunities: Build lasting connections with a diverse cohort of fellow entrepreneurs, fostering collaboration and community-building.

    • Skill Enhancement: Acquire practical skills and knowledge essential for launching and scaling your business, from concept development to marketing strategies.

    Three scholarships will be awarded and announced approximately three weeks before the beginning of class.

    How to Apply:

    Send an email to info@sierracommons.org with “JEDI scholarship” in the subject line at least two weeks before class begins. Share your business idea, and your unique story - highlighting how your background and life experiences contribute to the rich tapestry of products, perspectives, and offerings we aim to nurture in our Ignitor program. If possible; send at least one reference from teachers, mentors, or professionals who can speak to your suitability for the scholarship; and any supporting documents that represent your need.

    Important: Students awarded the scholarship should be prepared to pay $250 of the standard tuition.

    Don't miss this opportunity to turn your dreams into reality. Apply now and be part of a community that believes in the power of diversity to shape the future of entrepreneurship in our abundant and creative region.

  • Yes. however, there are specific topics that address the needs of food product businesses. We hope that caterers and restaurants consider exploring adding retail products to their offerings. And if there are particular topics you’d like covered, please let us know. We adjust content once registration is closed to best meet the needs of our students.

  • Nope. When students from different stages in their businesses get in a room together, we all learn a little better.

  • We are working on integrating a hybrid option where students can participate in-person or online. We will keep you updated about this as we get closer to the start of the first course. For now, if you miss a class we will record the sessions and you can listen at a later date.

  • We can only refund a cancellation if the course remains full. If you know of someone who would like to purchase your seat in the class, great! We can refund you within two weeks of cancellation.

  • Of course. But we no longer accept chicken or duck eggs.